You can cook up to fourteen eggs simultaneously using the double-layer configuration, or just seven eggs by using a single rack.

Yes, it features an auto shut-off function that triggers once the water has evaporated, preventing overheating and ensuring safety.

Absolutely. You can steam vegetables, corn, or even make custards and poached eggs using the appropriate heat-safe bowls or the included trays.

The transparent dome lid includes a scald-proof handle, allowing you to safely remove the cover even immediately after the cooking process finishes.

Simply wipe the stainless steel heating chassis with a damp cloth. For mineral buildup, use a little vinegar and water to keep it shiny.

The included cup helps you add the precise amount of water needed to achieve soft, medium, or hard-boiled results every time.

Yes, all plastic components, including the racks and lid, are made from high-quality BPA-free materials to ensure your food stays healthy.

It is much faster than stovetop boiling. Most eggs are perfectly cooked within minutes, depending on your desired level of firmness.