Heat the wok, apply thin oil layer, and heat until smoking. Repeat 2-3 times. This creates a natural non-stick surface that improves with use, protecting against rust.

Absolutely! The SteelMuxi Carbon Steel Wok features iron spatula-safe construction. Metal utensils won't scratch or damage the surface, unlike coated cookware that chips easily.

This versatile wok works on gas, electric, induction, and ceramic stovetops. The pig iron base ensures optimal heat conduction regardless of your kitchen's heat source.

Rinse with hot water immediately after cooking, use soft brush if needed. Dry thoroughly and apply light oil coating. Avoid harsh detergents to preserve seasoning.

With proper care, rust won't be an issue. Always dry completely after washing and apply a thin oil layer. The natural seasoning develops protective barrier over time.

Thanks to efficient heat conduction technology, the SteelMuxi heats remarkably fast—typically reaching stir-fry temperature in under two minutes, saving valuable cooking time and energy.

Once properly seasoned, occasional acidic cooking is fine. However, avoid prolonged simmering of acidic ingredients as they may strip seasoning. Re-season if needed afterward.

The generous cooking surface accommodates family-sized portions easily. Perfect for stir-frying vegetables for four, deep-frying appetizers, or preparing complete one-wok meals efficiently.